Tuesday, June 17, 2014

Cinnamon Spice French Toast


A favorite at our house! Top with maple syrup, powdered sugar, fresh or frozen fruit or all three to make it extra special! 

 

 Ingredients:

8 slices bread
4 eggs
1 tsp cinnamon
1 TBS brown sugar
1 1/2 tsp vanilla
1/4 tsp nutmeg
1 1/2 cups milk
maple syrup


Instructions:

1. Heat pan over medium heat.
2. Optional: toast bread ahead to time
3. In a pan or bowl wide enough for a slice of the bread to fit in the bottom, beat several eggs.
4. Add brown sugar, cinnamon, nutmeg, vanilla. Mix well.
5. Add milk to mixture to thin it out. Beat well.
6. Dip bread slices in mixture, coating both sides. Let excess drip off for a second then place in pan.
7. Let cook several minutes on each side, until golden brown.
8. Serve plain or with syrup.
9. Leftovers are best reheated in a toaster.