Peasant Style Rutabaga and Cabbage Stew

OK, so we don't know if peasants actually ate food this way, but this stew goes a long way and doesn't cost much to make. On top of it, its actually pretty tasty too.

Ingredients:

1/2-1 pound ground beef

2 tsp rosemary

1 tsp sage

2 Tbs olive oil
1 rutabaga

1 small head cabbage

1 sweet potato

2 potatoes

1 onion

4 cups beef broth

Instructions:

1. Brown ground beef with rosemary and sage in a skillet.

2. Cube rutabaga, onion, sweet potato, and potatoes into bite sized chunks. Chop cabbage into short, thin strips. 

3. Place olive oil in a large pot and cook rutabaga until somewhat soft (10-20 minutes).

4. Add the rest of vegetables, beef, and beef broth to pot and allow to simmer for 30-40 minutes or until all ingredients are soft.

Serve hot. Tastes great with bread. We used homemade rolls.