Cinnamon Bread

Here's a wonderful recipe my fiance and I discovered while playing the "let's cook something with the things we have on hand" game. A delicious dessert bread for anyone who loves cinnamon. Note: we used powdered buttermilk and added the powder to dry ingredients and the water to wet ingredients.

Ingredients:

2 cups flour

1 cup sugar

2 tsp baking powder

½ tsp baking soda

1 Tbs & 1½ tsp cinnamon

1 tsp salt

1 cup buttermilk

¼ cup oil

2 eggs

2 tsp vanilla

4 Tbs butter

Instructions:

1. Preheat oven to 350F.

2. Grease 9x5 loaf pan.

3. In large bowl combine flour, sugar, baking powder, baking soda, 1½ tsp cinnamon, buttermilk powder, and salt.

4. In separate bowl, combine water for buttermilk, oil, eggs, vanilla. Beat well.

5. Add wet ingredients to dry ingredients. Mix until combined.

6. In third bowl cut butter into small chunks, add 1 Tbs cinnamon, combine into pea size bits.

7. Fold cinnamon butter mixture into batter.

8. Pour batter into loaf pan.

9. Bake 45 minutes. Insert toothpick, if isn't clean or bread seems unstable, cook another 5 minutes. 

Download the recipe for RecipeBox!